Ecofruit Products

1. Fresh Cherries                                         packages: 300gr., 500gr., 1000gr.

 

2. Plum Jam

 

№

 

Raw material

Packing:

Jar: 0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L

1.

Plums, ground  14%

2.

Sugar

 

3.

Lemon acid

 

4.

Clove

 

5.

Cinnamon

 

 

 

 

 

3. Plum marmalade, sugar free, ground 57%

 

№

 

Raw material

Packing:

Jar: 0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L

1.

Plumbs

 

4. Apricot marmalade, ground 65%

 

№

 

Raw material:

Packing:

Jar: 0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L

1.

Apricots

2.

Puree  ground 10%

 

3.

Sugar

 

4.

Lemon acid

 

5.

Potassium sorbate

 

 

5. Peach marmalade, ground 65%

 

№

 

Raw material:

Packing:

Jar: 0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L

1.

Peaches

2.

Puree ground. 10%

 

3.

Sugar

 

4.

Lemon acid

 

5.

Potassium sorbate

 

 

6. Plum marmalade ground 65%

 

№

 

Raw material

Packing:

Jar: 0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L

1.

Plums

2.

Puree ground 14%

 

3.

Sugar

 

4.

Lemon acid

 

5.

Potassium sorbate

 

 

7. Apple marmalade, ground 65%

 

№

 

Raw material

Packing:

Jar: 0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L

1.

Apples

2.

Puree ground. 12%

 

3.

Sugar

 

4.

Pectin В. Е. Base 2000 ТБ

 

5.

Lemon acid

 

6.

Potassium sorbate

 

 

8. Pickles

№

Raw material

QTY, kg/t

 

Packing:

Jar:

1.

Gherkin 6÷9 cm -fresh

Of fresh gherkin

0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L

2.

Vinegar 10%

3.

Sugar

4.

Salt

5.

Calcium dichloride

6.

Korkuma

Of ferment gherkin

0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L

7.

Onions

8.

Garlic

 

 

9.

Fennel (seeds)

 

 

10.

Pepper

 

 

11.

Allspice

 

 

12.

Mustard

 

 

13.

Coriander

 

 

14.

Laurel leaves

 

 

 

9. Sterilized unpeeled tomatoes                                                                                                                             

 

№

 

Raw material

Packing:

Jar: 0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L

1.

Red tomatoes

2.

Salt

3.

Lemon acid 

 

 

10. Backed, peeled red flesh pepper

 

№

 

Raw material

Packing:

Jar: 0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L

1.

Red flesh pepper

2.

Lemon acid

 

3.

Salt

 

4.

Calcium dichloride

 

 

11. Sterilized marinated red flesh pepper                                            

 

№

 

Raw material

Packing:

Jar: 0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L

1.

Red flesh pepper

2.

Garlic

 

3.

Parsley

 

4.

Vinegar

 

5.

Sugar

 

6.

Salt

 

7.

Pepper

 

8.

Laurel leaves

 

 

12. Sterilized paprika in tomato sauce “Lecho”

 

№

 

Raw material

Packing:

Jar: 0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L

1.

Green pepper

2.

Tomato puree 38/40

 

3.

Sugar

 

4.

Salt

 

 

13. Backed aubergine

 

№

 

Raw material

Packing:

Jar: 0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L

1.

Aubergine

2.

Salt

 

 

14. “Lutenitsa”

 

№

 

Raw material

Packing:

Jar: 0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L

1.

Red pepper concentrate ground. 22%

2.

Tomato concentrate ground 28 %

 

3.

Sun flower oil

 

4.

Sugar

 

5.

Salt

 

6.

Lemon acid

 

7.

Modified starch

 

8.

Onions

 

9.

Garlic

 

10.

Dried red pepper

 

11.

Dried pepper