Jams and marmalades

1. Plum Jam

№	Raw material	Packing: Jar: 0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L
1.	Plums, ground 14%
2.	Sugar
3.	Lemon acid
4.	Clove
5.	Cinnamon

2. Plum marmalade, sugar free, ground 57%

№

Raw material

Packing:

Jar: 0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L

1.

Plumbs

3. Apricot marmalade, ground 65%

№	Raw material:	Packing: Jar: 0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L
1.	Apricots
2.	Puree ground 10%
3.	Sugar
4.	Lemon acid
5.	Potassium sorbate

4. Peach marmalade, ground 65%

№	Raw material:	Packing: Jar: 0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L
1.	Peaches
2.	Puree ground. 10%
3.	Sugar
4.	Lemon acid
5.	Potassium sorbate

5. Plum marmalade ground 65%

№	Raw material	Packing: Jar: 0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L
1.	Plums
2.	Puree ground 14%
3.	Sugar
4.	Lemon acid
5.	Potassium sorbate

6. Apple marmalade, ground 65%

№	Raw material	Packing: Jar: 0,314 L, 0,370 L, 0,580 L, 0,720 L, 1,050 L
1.	Apples
2.	Puree ground. 12%
3.	Sugar
4.	Pectin В. Е. Base 2000 ТБ
5.	Lemon acid
6.	Potassium sorbate